![]() There are several ways you can frost grapes, using either plain sugar or jello. My first attempt at frosted grapes went fairly smoothly. Knowing how to choose the best grapes is only step one of the process of making sugar-coated grapes! Obviously, you want to avoid bunches of grapes that have mold visible. The freshest grapes will have green, flexible stems rather than brittle ones. Grapes should be firm, plump, and firmly attached to the stems. Sugared grapes are a delicious appetizer recipe for cheese platters and kids love them! This frosted grapes recipe is an easy healthy snack. Easy Strawberry Icebox Pie Recipe with Pretzel Pie Crust. ![]() Tropical Frozen Yogurt Bites The perfect healthy fruit and yogurt dessert when the weather heats up.Raspberry and Coconut Milk Popsicles A delicious and all-natural dairy-free popsicle recipe.They are also appealing to kids who may be looking for a little something sweet but you don't want them eating candy.įrosted grapes with Jello are a much healthier snack than gum drops or other sweet, sugar-covered candy. I think I am getting hooked on candy-making.But, frosted grapes make a cute addition to an appetizer platter surrounded by crackers and cheese. I chose the classic colours orange and black and wow, these were gorgeous! As much as I love spooky and creepy, it was very fulfilling to finally use some equipment I bought and let it shine and make something so stunning with such simple ingredients. I had a lot of leftover gelatinized grape juice and I thought, why not try to make a fancy elegant version of the same treat? When I was in Toronto I visited Madame Gateau and picked up some candy molds similar to these Mini Pyramid Silicone Molds and Vertigo Chocolate Molds. I think this one is more about freaking out your guests than anything but I am thrilled that it was not a complete disaster. They did have a tendency to stick to the very centre of the mold so make sure you grease really, really well if you try this. I thought they were going to be an absolute disaster! They are not as perfect as the Test Kitchen‘s but not bad for Halloween at all! I topped up the molds and put everything in the fridge to set. I filled the dome cavities 2/3 of the way with the rest of the white grape juice and then added the pupil and the iris. I figured these were nowhere near the way they were supposed to be so I just went ahead. That did not happen and I just lost patience. They said to put these in the fridge until the dye was no longer shiny. Then I added some of the neon blue food colouring to the centre. This resulted in tall pupils so I cut them in half. I put the wide edge down to cut them out. You are supposed to use a 1/2″ diameter cookie cutter but I did not have one so I used a piping tip. I stirred to incorporate together and then put in the freezer for 18 minutes. I added some Wilton green gel with a toothpick and a couple of drops of neon blue food colouring. I left the rest on the stove but on zero heat. I got two shallow dishes and put 1/2 cup of the gelatin mixture into each vessel. You do not want it to boil but you need the gelatin to dissolve. Put the juice in a medium sauce pan and sprinkle with gelatin.Ĭarefully warm up the juice and gelatin. Spray your Mini Semi-Sphere Mold with non-stick spray and then use a paper towel to remove excess oil. You will also need some blue and green food colouring. I made the juice and got out 4 envelopes of gelatin. I picked up Welch’s concentrated white grape juice on sale. You will need 3 cups of white cranberry or white grape juice. My eyeballs definitely did not turn out as amazing as the Jelly Shot Test Kitchen‘s did but I did my best! This recipe has very simple ingredients but does require a Mini Semi-Sphere Mold and a piping tip or a small, round cookie cutter. I have been wanting to delve into the world of candy-making and these jellies were a good first experimental step.
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